{"id":1147,"date":"2017-06-07T13:09:02","date_gmt":"2017-06-07T13:09:02","guid":{"rendered":"https:\/\/devovh.bustoque.fr\/dejeuner-visite-paris\/"},"modified":"2022-09-21T21:52:02","modified_gmt":"2022-09-21T19:52:02","slug":"unusual-lunch","status":"publish","type":"page","link":"https:\/\/devovh.bustoque.fr\/en\/unusual-lunch\/","title":{"rendered":"RIVE GAUCHE LUNCH"},"content":{"rendered":"

Departure: Champs-Elys\u00e9es \u2013 67, avenue des Champs-Elys\u00e9es 75008 Paris<\/span><\/em><\/p>\n

OUR MENU OF THE MOMENT*<\/span><\/strong><\/span><\/p>\n

Marinated salmon tartar with coriander and chef’s spices, chioggia beet &\u00a0<\/span><\/strong>fresh herb coulis<\/span><\/strong><\/p>\n

***<\/strong><\/p>\n

Local gaspacho, diced crunchy vegetables, caramelized pineapple and fresh coriander<\/strong><\/span><\/p>\n

***<\/strong><\/p>\n

Beef tataki with preserved lemon, warm potatoes, peas mousseline and new market vegetables<\/span><\/strong><\/p>\n

***<\/strong><\/p>\n

The Citronille by Pastry Chef Mathieu Mandard, 2004 French Dessert Champion<\/span><\/strong>
\nSoft lemon cookie flavored with alcohol-free Kalamansi punch, lemon apple compote, light lemon mousse and lemon chin confit<\/strong><\/span><\/p>\n

 <\/p>\n

*Unique menu – In order to offer you an unusual adventure with quality dishes, while respecting hygiene and safety standards, technical constraints and approval, Bus Toqu\u00e9 has chosen to create a unique menu.<\/p>\n

Allergies, intolerances or other – please let us know when booking.<\/p>\n

<\/h2>\n

RIVE GAUCHE LUNCH – 65\u20ac per pers.<\/span><\/strong><\/span>
\n<\/strong><\/em>Current menu in 4 steps<\/strong><\/span>
\n<\/strong><\/em><\/span>Drinks not included<\/span><\/p>\n

WINE LUNCH – 85\u20ac per pers.<\/span><\/strong><\/span>
\nCurrent menu in 4 steps<\/strong><\/span>
\n2 glasses of wine (12.5cl) | still or sparkling<\/span> water (50cl) | coffee or tea<\/p>\n

LUNCH O’CHATEAU – all inclusive – 110\u20ac per pers.<\/span><\/strong><\/span>
\nCurrent menu in 4 steps<\/strong><\/span>
\nA glass of champagne (10cl) | 3 glasses of wine tasting (10cl) \u00d4 Ch\u00e2teau selection to match your dishes | still or sparkling<\/span> water (50cl) | coffee or tea<\/span><\/p>\n

Our partner \u00d4 Ch\u00e2teau has selected wines to match each step of your menu.<\/span><\/p>\n

\"\"<\/p>\n

CHAMPAGNE LUNCH – 125\u20ac per pers.<\/span><\/strong><\/span>
\nCurrent menu in 4 steps<\/strong><\/span>
\n1\/2 bottle of Champagne Billecart Salmon per person | still or sparkling\u00a0<\/span>water (50cl) | coffee or tea<\/p>\n

\"\"<\/p>\n

<\/h2>\n

 <\/p>\n

CHILDREN’S MENU – 45\u20ac (under 12 years old)<\/strong><\/span><\/p>\n

Tomato, parmesan & bresaola Bruschetta<\/strong><\/span><\/p>\n

Chicken breast & its juice, mashed potatoes<\/strong><\/span><\/p>\n

Dessert of the moment<\/strong><\/span><\/span>
\n<\/strong><\/em><\/span><\/span>Strawberry and vanilla Dome<\/p>\n

(Drinks not included)<\/em><\/p>\n

\"\"<\/a><\/p>\n

Rive Gauche Lunch Course :<\/strong><\/span>
\nDeparture 67, avenue des Champs Elys\u00e9es 75008 Paris<\/em>\u00a0\/ Place de la Concorde \/ Pont de la Concorde \/ Carrousel Bridge \/ Quai du Louvre \/ Pont Neuf \/ Ile de la Cit\u00e9 \/ Notre Dame \/ Quai et Pont Saint Michel \/ Pantheon \/ Place Edmond Rostand \/ Boulevard Saint Michel \/ Avenue de l’Observatoire \/ Rue Auguste Comte \/ Luxembourg Gardens \/ Place Vauban \/ Military School \/ Champs de Mars \/ Eiffel Tower \/ Jena Bridge \/ Avenue de New York \/ Bridge and Place de l’Alma \/ Pont des Invalides \/ Pont Alexandre III \/ Petit and Grand Palais \/ Avenue des Champs Elys\u00e9es<\/span><\/p>\n

**You hace to come 20 minutes before the departure time.<\/span><\/em>
\nEvery 1st Sunday of each month the departure is located Eiffel Tower – 55 quai Branly, 75007 Paris.<\/span><\/em>
\nOur routes and schedules may be disrupted due to unforeseen circumstances: traffic, events, works…<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Departure: Champs-Elys\u00e9es \u2013 67, avenue des Champs-Elys\u00e9es 75008 Paris OUR MENU OF THE MOMENT* Marinated salmon tartar with coriander and chef’s spices, chioggia beet &\u00a0fresh herb coulis *** Local gaspacho, diced crunchy vegetables, caramelized pineapple and fresh coriander *** Beef tataki with preserved lemon, warm potatoes, peas mousseline and new market vegetables *** The Citronille […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1147","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nUnusual lunch on the Parisian Left Bank - Bus Toqu\u00e9 restaurant<\/title>\n<meta name=\"description\" content=\"An unusual lunch in Paris with a visit ? It's possible ! 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